Sarah Powell
Sarah has been cruising on and off since 2010 with her husband and 9-year-old son aboard their Sigma 41 Kahu. She is dedicated to living a sustainable and healthy life whilst sailing the world. 'Small Vegan Kitchen' (see blog and Instagram links below) draws on her professional experience in the food industry, in-depth knowledge of healthy nutrition and passion for good food. Sarah coaches fellow cruisers in provisioning and cooking nutrient-rich, plant-based meals from the smallest of kitchens to help support their active lifestyle.
